is organizing on a regular basis a full Service Training for Cabin Crews.
Any operator or aircraft Owner can register up to 8 flight attendants per session.
Catering techniques, meal selection, menu creation, table dressing, wine art, make up, flower arrangements, and of course service "à la française"... all of our secrets are given in details by our highly qualified instructors.
The course duration is 4 days.
- Paris, France: Summer 2017
Plan to join one of our upcoming workshops, or have one organized and tailored to your needs. Contact us today and skyrocket your inflight service to the highest standard of the industry!